Baked Egg Muffin Cups

Ingredients:

• 12 eggs

• 1/2 cup milk (milk of preference)

• Salt & Pepper

• cooked sausage links cut into pieces

• bacon pieces

• spinach chopped up

• peppers + onion

Directions:

1. preheat oven to 350

2. spray muffin tin

3. whisk together eggs + milk

4. add in other ingredients + pour into muffin tin (leave a small amount of room at the top!)

5. bake for 15(ish) minutes until the eggs are cooked through!

Store in an airtight container in the fridge for up to 4 days!