Chicken Ranch Enchiladas

Ingredients

• 3 to 4 medium chicken breasts

• 1/2 cup chicken broth

• 1 packet taco seasoning

• 3/4 cup salsa

• 3/4 cup Ranch dressing

• 1 cup shredded cheddar cheese

• 8 medium flour tortillas

Instructions

1. Place 1/2 cup chicken broth a pot on the stove, add chicken breasts and taco seasoning. Cover with lid and boil until chicken is cooked through. Remove chicken and shred.

2. Preheat oven to 350° F. Spray a baking dish with cooking spray.

3. Stir the salsa and Ranch dressing together until combined. Spread a thin layer of salsa-ranch mixture over the bottom of the baking dish.

4. Taking a tortilla, place 1/3 cup of chicken down the center. Add in a pinch of cheese and a spoon full of salsa-ranch mixture. Roll up and place in baking dish. Repeat with the rest of the tortillas.

5. Pour the remaining salsa-ranch mixture over enchiladas and then sprinkle evenly with remaining cheddar cheese.

6. Bake for 25 to 30 minutes, or until cheese is melted and enchiladas are heated through.

7. Drizzle the tops with more ranch dressing (optional). Serve + Enjoy!