Cheesy Chicken Taquitos

Ingredients:

• 8oz shredded cheddar cheese

• 1 lb chicken breasts 

• 1 small bunch cilantro, minced

• 2 cups corn

• 1 pint grape tomatoes, halved

• 2 limes

• ⅔ cup plain greek yogurt

• 1 medium red onion, diced

• 12 small corn tortillas (or bib lettuce for no carbs)

• Chili Powder

• Cumin

• Olive Oil

• Garlic Powder

• Salt

Instructions:

1. Preheat oven to 425 degrees.

2. Pat chicken dry & cut chicken into bite sized pieces.

3. Heat oil in skillet on medium-high heat. Add the chicken and season with spices. Stir-fry until golden brown and cooked through. Remove from heat.

4. Warm tortillas in the oven for a few minutes & remove right before they get too hard to roll.

5. Coat a large pan with oil.

6. Fill tortillas with chicken and cheese. Roll tightly and place seam-side down in the pan. Bake in the oven for about 10-12 minutes, or until golden and crispy.

7. Mix corn, halved grape tomatoes, diced onion, minced cilantro, juice of one lime, and salt in a bowl. Toss to combine.

8. Juice the other lime in a new bowl, add yogurt, and whisk to combine.

9. To serve, divide taquitos between plates, top with pico de gallo salad, drizzle with yogurt crema and ENJOY!

**Serve on bib lettuce for a carb-free dinner!