Bun-Less Burger Bowls

Servings: 4

INGREDIENTS:

  • 1 lb grass-fed ground beef

  • 3 garlic cloves, minced

  • 1 tsp onion powder

  • 1 tsp burger seasoning

  • 1 tsp salt

  • 1 tsp pepper

  • 1 cup grape or cherry tomatoes, halved

  • 1 red onion, sliced

  • 2 avocados, pitted, peeled, and sliced

  • Romaine Lettuce

  • Turnip Fries (see recipe)

Sauce: 

  • 1/2 cup mayonnaise 

  • 1/3 cup BBQ sauce

  • 1 Tbsp yellow mustard

  • 1 tsp apple cider vinegar

DIRECTIONS:

  1. In a large skillet over medium-high heat brown the ground beef. Add minced garlic and onion powder. Remove beef from skillet and set aside.

  2. While meat is cooking: In a medium-sized bowl, prepare the special sauce by whisking together the mayo, BBQ sauce, mustard, and apple cider vinegar.

  3. Assemble the burger bowls by layering the mixed greens, ground beef, tomatoes, red onions, sliced avocado, and turnip fries.

  4. Drizzle the special sauce over the burger bowl. Serve + Enjoy!

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