Broccoli Salad 

Serves 4-6

Ingredients

• 1 pound broccoli crowns

• 3 tablespoons EVOO

• 3 tablespoons mayo

• 1½ tablespoons apple cider vinegar

• 2 teaspoons Dijon mustard

• 1 teaspoon maple syrup (or honey)

• 1 garlic clove, minced

• ¼ teaspoon sea salt, more to taste

• ⅓ cup diced red onions

• ⅓ cup dried cranberries

• ½ cup almonds

Instructions

1. Chop the broccoli florets into ½-inch pieces. 

2. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, cranberries, and almonds

3. Toss to coat. Enjoy!