Ingredients:

Autumn Chopped Chicken Salad Ingredients:

• ¾ cup grilled chicken breast, sliced into strips

• 2 cups chopped romaine lettuce, rinsed and dried

• ½ small apple, cored and sliced

• ¼ cup dried cranberries

• ¼ cup chopped pecans

• ¼ cup feta cheese crumbled

Balsamic Vinaigrette Ingredients: (this makes a batch, so you’ll have leftovers!)

• 3 Tbsp balsamic vinegar

• 1 Tbsp Dijon mustard

• 1 garlic clove pressed or finely minced

• 1/2 cup extra virgin olive oil

• 1/4 tsp salt

• 1/8 tsp black pepper

Directions: 

1. In a large mixing bowl, combine chopped romaine, sliced apples, dried cranberries, pecans, crumbled feta and cooked sliced chicken.

2. Combine dressing ingredients in a small mason jar. Cover with lid and shake vigorously to combine. If any separation occurs, shake again just before using.

3. Drizzle balsamic vinaigrette over the salad, adding it to taste then toss to combine. Enjoy!!